Hello In cooking class at school we made pita pockets and this are the ingredients that we have been given and we got use, the pita pockets were really yum and the vegetable were fresh and crunchy and soft and same with the meat the only problem the the top of my pita pocket came of it was still good to eat.
Ingredients:
1 pita casing per person.
Lettuce.
Cheese.
Tomato.
Grated carrot.
¼ onions.
1t oil.
Sauces – tomato, bbq, mayo, hummus, chilli.
1 slice of ham.
Method:
Sauté the onions together in a pan with oil, high-med heat.
Chop and grate the vegetables you require.
Place pita pockets in microwave for 20 seconds.
Cut open the pita pocket along the crease.
Stuff pita pockets with required fillings.
Hi Jayden. A good start to your blog. I like your description of the vegetables and the meat. Did you use a sauce and if so which one did you use? Can you suggest a way to avoid the top of the Pita Bread breaking? For future blogs please include photos taken during the preparation as well as the final product.
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